Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta

Cook with a View!

Enroll in Amalfi Coast’s best culinary workshop which offers a delectable opportunity to learn the art of authentic Italian cuisine, and is situated amidst the enchanting panoramic landscape of a charming farmhouse. Get the chance to master the preparation of three of Italy's most beloved dishes: the delectable Tiramisù, the luscious Mozzarella, and a pasta dish of your own choice, between the sumptuous Tagliatelle and the delightful Gnocchi.

Steps to Perfection

Under the expert guidance of your friendly and experienced chef, first learn to create the perfect Tiramisù, mastering the layering of the creamy Mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to produce a rich and indulgent dessert that is sure to impress. Then, delve into the secrets behind the famed local Mozzarella, as the chef demonstrates the art of making this classic Italian cheese from scratch, using only the freshest milk and traditional techniques. Get astounded by the difference in taste between store-bought Mozzarella and the authentic article before you select between two traditional pasta dishes: Tagliatelle or Gnocchi. The chef will take you through the process of creating the perfect pasta dough, shaping it to your preferred style, and pairing it with a flavorful sauce.

Saving the Best for the Last

During the class, you will also have the chance to visit the farmhouse and see the sustainable ingredients used in the cooking process. To top it off, the class concludes with a refreshing Limoncello to cleanse your palate and a delectable local wine to complement your meal.