Cooking Classes

Pasta-Making Class in Alghero

Participants making fresh pasta during a cooking class in Alghero, Italy.

Discover the secrets of Italian cuisine as you learn how to make different types of pasta and enjoy wine in a local home in Alghero, Sardinia.

Highlights

In your small-group class, learn how to make fresh Sardinian pasta from ravioli, to malloreddus and taliatelle, and relish the fruits of your labor.
Learn traditional techniques as you take on this hands-on experience, with expert guidance in English and Italian.
Enjoy an appetizer and sip on wine from the vineyards of Cannonau and Vermentino, all at Irene’s timeless Campidanese-style countryside house.
Fun Fact: Su filindeu is a rare pasta dish found in Sardinia. In this recipe, thin, thread-like strands of pasta are boiled in broth and topped with grated cheese.

Inclusions

3-hour cooking class
English & Italian-speaking instructor
All required materials
Appetizer
Water & wine

Cancellation policy

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Your Experience

Irene’s Kitchen in Alghero

As you arrive at the quaint house, you will meet Irene, who will walk you into the beautiful kitchen. She will show you the ingredients that will be used, explaining their origins and importance in Sardinian cuisine.

Start your 3-hour cooking class by learning to make pasta dough from scratch. Irene will guide you through the process, showing you the right consistency of the dough and how to roll it out. You will then learn how to shape the pasta into different types, such as ravioli, malloreddus and tagliatelle, and learn about their unique texture and flavor.

Learn About the Local Culture

As you cook, Irene will share stories and insights about Sardinian food culture, including local ingredients and traditional cooking techniques. She will also serve a small aperitif, allowing you to take a break and savor the different flavors of the region. Once the pasta is ready, you will prepare the sauce. Learn tips to adjust its seasoning to your taste and recreate the dish at home.

Enjoy the Meal, Chef!

Finally, sit down and enjoy the fruits of your labor. Pair it with wine made from locally grown Cannonau and Vermentino grapes. Leave with a deeper appreciation of the region's culinary traditions and the skills to make fresh pasta at home.

Know before you go

What's not allowed

Due to venue restrictions, pets cannot tag along for this experience.
This activity is not suitable for guests with animal allergies.

Additional Information

Facilities: Wheelchair accessibility, parking.
It is recommended to wear comfortable clothes and shoes.

Timings

Daily: 11am & 5:30pm
Kindly check the select page for the available dates.

My tickets

Your voucher will be emailed to you instantly.
Display the voucher on your mobile phone with a valid photo ID at the meeting point.
Please arrive at the meeting point 15 minutes before the scheduled time of your visit to avoid any delays.