Cooking Classes

Ubud: Paon Bali Cooking Class with Rice Plantation Views

Name: Ubud: Paon Bali Cooking Class with Rice Plantation Views
Start: 2024-12-31T15:30:00
End: 2024-12-31T19:30:00
Location: Bali

Paon Bali Cooking Class participants preparing traditional dishes in Ubud, Bali kitchen.

Paon Bali Cooking Class participants preparing traditional dishes in Ubud, Bali.

Immerse yourself in Balinese food and culture within a village setting. Enjoy hotel pick-up from Ubud, a guided market, and a village tour, and end the day with a delicious dinner or lunch.

Highlights

Uncover Balinese culinary secrets in a half-day class at a traditional village, cooking an authentic meal in a beautiful kitchen garden with an English-speaking chef.
From the crack of dawn, you'll explore the morning produce markets with the chefs, soaking up Balinese culture. Choose from a selection of vegetarian and meat dishes.
Head to a rice plantation to discover how this staple crop is grown and harvested. Then, journey to the charming village of Laplapan, where you’ll be greeted by the locals.
Choose between a morning or afternoon class and indulge in a farm-to-table lunch or dinner, complemented by breathtaking views of the rice paddy fields.
Do you know why Ayam Betutu is wrapped in banana leaves? It’s not just for flavor—it helps lock in the aroma and moisture, making each dish extra tender and delicious!

Inclusions

Balinese cooking class in Ubud
Morning/afternoon class (as per option selected)
Expert English-speaking chef
Pick-up from hotels in the Ubud area
Guided local market tour
Rice plantation visit
Balinese tea and coffee
Welcome drink
Lunch/dinner featuring prepared dishes (as per option selected)
Ingredients and equipment for cooking
Certificate of cooking

Cancellation policy

These tickets can't be cancelled or rescheduled.

Your experience

Master the art of Balinese cuisine

Embark on a half-day culinary adventure in the heart of a traditional Balinese village. Begin with a hotel pick-up from Ubud and head to a local market, where you’ll pick out fresh ingredients—from vegetables and herbs to spices and meats.

Next, take a scenic stroll through a rice plantation, where you'll learn how this staple crop is grown and prepared. Then, continue to the welcoming village of Laplapan, where the locals will greet you with warmth as you dive deeper into the culture.

Village tour and cultural insights

After your market and rice plantation tour, it’s time to get hands-on in the kitchen. In a charming kitchen-garden setting, you’ll learn the secrets of Balinese cuisine under the guidance of expert chefs. Whether you're in a morning or afternoon class, you’ll work alongside fellow food lovers to prepare 3 starters, 4 main courses, and 1 traditional dessert.

Throughout the class, you'll gain valuable culinary techniques and insights into Balinese cooking, using locally sourced ingredients. Once your dishes are ready, sit down to enjoy the fruits of your labor, savoring the delicious flavors you've created.

You can choose from a morning or an afternoon class. Explore the village, chat with farmers, visit the local temple, and take home recipes and notes to recreate the magic in your own kitchen.

Know before you go

What to bring

It’s best to wear light, comfortable clothing, preferably made of breathable and quick-dry materials.

Accessibility

This experience is wheelchair accessible.

Additional information

The afternoon class is shorter as it will not include the market tour.
You will have a choice of meat or vegetarian dishes.
Enjoy free pick-up from hotels in the Ubud area.

My tickets

Your voucher will be emailed to you instantly.
Display the voucher on your mobile phone with a valid photo ID at the meeting point.

Hotel transfers

This ticket includes hotel pickups from all hotels in Ubud area.
In the next step of booking, please specify the name and address of your hotel.
On the day of your tour, please report to your hotel lobby 15 minutes prior to your scheduled departure.
If your hotel does not have a lobby, please wait at the entrance of the hotel.