Dining

Sushi6 Special 8-Course Dining Experience

Chef slicing meat, SUSHIROKU Omakase Course

Table seatings for the Sushi 6 Special course at Sushiroku

Okinawa soba at the Sushi 6 Special course at Sushiroku

Experience an extraordinary 8-course dining adventure at a Tokyo restaurant, where robots serve dishes crafted by a sushi chef trained at Robuchon.

Highlights

Discover a culinary affair that blends traditional Japanese Edomae sushi and modern Sushi, served by futuristic robots, at the Sushi6 restaurant.
Your 8-course meal begins with 3 appetizers mixing Japanese and French flavors, followed by 10 pieces of nigiri that burst with fresh ocean tastes.
Relish the richness of sea urchin parfait, a creamy dessert, the sweetness of Saikyo-Yaki Gindara, a miso-marinated grilled black cod, and more.
Top it off with the warmth of Okinawa soba, a noodle soup in savory pork or fish broth. All ingredients are handpicked from Tokyo's Toyosu Market!
Fun fact: The menu includes Okinawa soba, a departure from the usual miso soup, due to the manager's Okinawan background.

Inclusions

8-course omakase meal (menu here)
Consumption tax

Cancellation policy

You can cancel these tickets up to 8 days before the experience begins and get a full refund.

Your experience

Step into the future at this Tokyo hotspot, where robots serve a unique vibe. The star of the show? An 8-course sushi dinner, handcrafted by a top-notch chef trained at Robuchon.

Flavor fusion feast

First up, dig into 3 starters blending Japanese and French flair. Picture the tang of soy, the umami of miso, and the delicate crunch of tempura – it's a mouthwatering fusion like no other. And guess what? All the ingredients come straight from the famed Toyosu Market, guaranteeing freshness. Get ready to be served 10 pieces of nigiri, each bursting with ocean goodness. Think buttery slices of fish melting in your mouth, accompanied by perfectly seasoned, tender, and sticky rice. Dive into sea urchin parfait for a creamy delight, and savor Saikyo-Yaki Gindara (Codfish) for its subtle sweetness.

Soba sensation

Don't even think about skipping Nodoguro (bluefin tuna) or Minato Toro Takumaki – they're the stuff of sushi dreams. Finish strong with Okinawa soba, a Sushi6 must-try. Unlike traditional Japanese meals that typically end with miso soup, this dining experience concludes with a bowl of subtly flavored Okinawa soba, with noodles shipped directly from Okinawa. This homage to the restaurant manager's origin adds an authentic touch to your meal. Seasonal changes might bring surprises but expect nothing less than a flavor-packed journey that marries tradition with innovation, bite after delectable bite.

Know before you go

Additional information

Be sure to make a reservation for this course for the number of people visiting the store.
It is recommended to indicate the number of preschool children and any allergies while booking this experience.
Seats are reserved for a maximum 2 hours.

My tickets

Your voucher will be emailed to you shortly.
Please arrive at the restaurant 15 mins before the scheduled time of your tour to avoid any delays.
Display the voucher on your mobile phone with a valid photo ID at the meeting point.