Dining

Tickets to 11-Course Kuroge Wagyu Beef Meal at Teppanyaki Icho

Name: Tickets to 11-Course Kuroge Wagyu Beef Meal at Teppanyaki Icho
Start: 2024-11-29T11:30:00
End: 2024-11-29T20:00:00
Location: Teppanyaki Icho

Indulge in an 11-item Kuroge Wagyu beef course with a view at the Teppanyaki Icho and get a taste of the best Tokyo has to offer.

Highlights

Treat yourself to a blissful 11-course dinner at the renowned Teppanyaki Icho in the grand Nikko Tokyo Daiba.
Savour half a spiny lobster and live black abalone, skillfully cooked to retain its original taste, with some hearty miso soup.
Indulge in the rich taste of gorgeously marbled Kuroge Wagyu beef sirloin or fillet, and don't miss the veggies cooked Teppanyaki style.
End your course with a touch of seasonal fruit and sorbet, accompanied by a calming cup of coffee or tea.
Fun Fact: Teppanyaki started in the early 20th century and has since become Japan's theatrical culinary art.

Inclusions

11-course dinner at Teppanyaki Ichou
- Appetizer of the day
- Grilled Wao loin shabu-shabu
- Half of a spiny lobster
- Live black abalone
- Teppanyaki with seasonal vegetables
- Japanese Kuroge Wagyu Beef sirloin 100g or fillet 80g
- Rice or garlic rice
- Red miso soup
- Pickles
- Seasonal fruit and sorbet
- Coffee or tea

Cancellation policy

You can cancel these tickets up to 72 hours before the experience begins and get a full refund.

Your Experience

Feasting in Sky-High Luxury

Begin your journey of Japanese gastronomy with an 11-course meal at the counter overlooking Tokyo's cityscape. The experience commences with the appetizer of the day to whet your palate and gear up your tastebuds for a heavenly feast. Next comes the sumptuous grilled Wao loin shabu-shabu, capturing the essence of Japanese haute cuisine. Journey further into the depths of flavor with the spiny lobster and live black abalone, seamlessly weaving the ocean's bounty into your dining experience.

Seasonal Delights and Premium Beef

The course advances with Teppanyaki featuring seasonal vegetables which lends a delightful balance between land and sea. And, for the highlight of the evening, dig into 100g of Kuroge Wagyu sirloin or 80g fillet—culinary treasures from the Kumamoto Prefecture, renowned for producing some of the best beef in the world. Wrap up the main course with a fulfilling side of garlic rice. The penultimate part of the journey is a vista of color and flavor with red miso soup and pickles. Conclude on a sweet note with seasonal fruit and sorbet, followed by a soothing coffee or tea.

Know Before You Go

Important Information

Please inform the venue about any allergies or restrictions prior to your visit.

Restrictions

To book this experience, you must book tickets for a minimum of 2 guests.
Strict Dress Code: It is not allowed to wear flip-flops and men's tank tops.