Discover Balinese cuisine with Ketut's immersive cooking class in Ubud, complete with a local market tour, hands-on cooking, cultural insights, and an authentic Balinese meal amid scenic surroundings.
Points forts
Points forts
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Experience Balinese cooking: Enjoy hotel pick-up, a local market tour, coconut oil processing, a cooking session, and a traditional Balinese meal. Take home a recipe booklet for later.
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Hands-on cooking session: Guided by Ketut and local chefs, prepare authentic Balinese dishes with traditional techniques in a serene, natural setting.
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Connect with Balinese traditions: Participate in rituals like coconut oil processing and daily offerings, gaining deeper insights into Balinese customs and traditions.
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Market tour for authentic ingredients: Start your day at a local market, gathering fresh, local produce and spices with Ketut to enhance the flavors of your dishes (morning class only).
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Did you know? Balinese cuisine often features 'basa gede,' a traditional spice paste made from a blend of ingredients like garlic, red chili peppers, shallots, nutmeg, ginger, and turmeric.
Inclus
Inclus
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Hotel pick-up and drop-off within Ubud area
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Guided market tour (morning class only)
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Hands-on cooking class
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All necessary ingredients and cooking equipment
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Vegetarian/non-vegetarian menu options
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Lunch/ dinner after the cooking session (based on class chosen)
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Check the menu
Politique D'annulation
Politique D'annulation
Vous pouvez annuler ces billets jusqu’à 24 heures avant le début de l’expérience et bénéficiez d’un remboursement complet.
Votre expérience
Votre expérience
Market tour and ingredient selection
Begin your day with a convenient hotel pick-up in Ubud, leading to a bustling local market where you'll join Ketut to select fresh, authentic ingredients. This vibrant market tour offers a great introduction to Balinese flavors, from aromatic herbs to exotic spices, giving you a unique glimpse into local culture and culinary traditions.
Hands-on cooking session with Ketut
Arriving at Ketut’s serene, traditional kitchen set amid Bali’s natural beauty, you’ll be greeted with a refreshing drink. With guidance from Ketut and local chefs, dive into the hands-on preparation of traditional Balinese dishes, with options to suit both vegetarian and non-vegetarian preferences. Each participant has their own cooking station, allowing for a personalized, engaging experience.
Savor the flavors of your creations
After the cooking session, gather to enjoy a delicious meal featuring the dishes you’ve prepared, whether it’s lunch or dinner, depending on your class timing. The experience wraps up with a comfortable drop-off back at your hotel, leaving you with the flavors of Bali and incredible memories of a unique cultural encounter.
À savoir avant votre visite
À savoir avant votre visite
Ce qu'il faut apporter
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Hat and sunscreen for the market tour (morning class only)
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Comfortable clothing and closed-toe shoes for the kitchen
Informations supplémentaires
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Pick-up and drop-off shuttle services are provided only within the Ubud area.
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Prise en charge des classes du matin entre 7h45 - 8 heures, jusqu'à 12h30 environ. Prise en charge de la classe de l'après-midi entre 14h15 - 14 h 30 et se termine vers 18 h.
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All cooking ingredients and equipment are included, so no need to bring your own.
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Both vegetarian and non-vegetarian options are offered, with flexibility to accommodate allergies and dietary preferences.
Mes billets
Mes billets
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Votre bon vous sera envoyé par e-mail instantanément.
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Veuillez présenter le bon d'échange sur votre téléphone portable avec une photo d'identité valide lors de la prise en charge.
Navettes de/vers l'hôtel
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Ce billet comprend la prise en charge et le retour à l'hôtel.
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Lors de l'étape suivant la réservation, veuillez préciser le nom et l'adresse de votre hôtel.
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This is applicable to all hotels in Ubud area..
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Le jour de votre visite, veuillez vous présenter dans le hall de votre hôtel 10 à 15 minutes à l'avance.
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Si votre hôtel ne dispose pas d'un hall d'entrée, veuillez attendre à l'entrée de l'hôtel.
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