Visites gastronomiques en Florence

Au début, je n'ai pas reçu de confirmation par courriel, mais lorsque j'ai demandé, j'ai reçu et tout a fonctionné pour le cours de cuisine. La facilité avec laquelle les chefs ont donné les instructions, la camaraderie et l'acceptation des participants.

The class started later than expected so we were there for 4+ hours. Everyone in the class was great, including the teachers. The chance to learn how to make pasta from scratch in Florence was really nice. We learned some really nice tricks in the kitchen and hope to implement them at home.

Our market tour was a delightful journey through the Florence Central market. The guide's extensive knowledge of the ingredients, their origins, and their significance in Italian cuisine added a fascinating layer of depth to the experience. We enjoyed exploring the colorful stalls, interacting with local vendors, and learning about the freshest produce, spices, and specialties that make Florentine cuisine so unique. The cooking class that followed was an absolute joy and the highlight of our whole trip. The skilled chef's expertise and passion for Italian gastronomy were evident in every step of the culinary journey. The hands-on experience of crafting the tiramisu and hand-making our pastas, we were fully immersed in the art of cooking. We sincerely appreciated the interactive nature of the class, which allowed us to ask questions and learn new skills. The highlight, of course, was savoring the fruits of our labor as we sat down to enjoy the delicious meal we had prepared together. The flavors, aromas, and the shared camaraderie made the dining experience truly special and unforgettable. Overall, our Florence market tour and cooking class surpassed all expectations. It was a perfect blend of cultural exploration, culinary education, and immersive enjoyment. I would highly recommend your tour to anyone seeking an authentic and memorable culinary experience in Florence.

Nous avons passé un excellent moment avec le chef Tommaso et nous avons hâte de tester nos nouvelles compétences en matière de pâtes une fois rentrés à la maison. Le gelato frais était délicieux. A recommander vivement.

L'expérience a été formidable ! Dans l'ensemble, nous l'avons appréciée, surtout avec le chef qui nous a été attribué. Il sait très bien ce qu'il fait. Pour être honnête, c'était la meilleure carbonara de toutes celles que j'ai goûtées en Italie ! Bravo