La tua esperienza gastronomica a Singapore

Easy to book tickets. We had a great time at the park. We'd visited the previous bird park 2 years ago and loved it. The new park is even better. Very well designed; so many birds to see. The information boards was relevant and useful and there was plenty of cool rest zones.

Il paradiso degli uccelli è stato un momento divertente per tutta la famiglia e la prenotazione dei biglietti su Headout è stata facile e veloce. Siamo anche riusciti a ottenere un buon prezzo scontato.

While it took 2 attempts via the Headout LiveChat on 6 May 2022, Headout agent Ann honoured her promise to communicate my dietary request to the Arbora Restaurant. Keep it up! Mwanwhile, I just have one suggestion, perhaps you can increase the number of LiveChat operators as it took about 8 - 10 minutes to reach a human operator. Thank you.

Perfect couple date, would suggest maybe to not open wide the doors on each station/be seen by the queue in each station and keep the atmosphere as perfect as it is when in the sky.

I loved the entire experience. I booked the lunch/cable car combo and the package was reasonably priced. It was also very convenient in that I did not have to research places to dine as i was given 5 options to choose from. The cable car experience was also unique and enjoyable. It was amazing to view the island and city from above.

The cable car experience on both routes was good. The bundled dining was hopeless as it required booking the restaurant & the link went to another booking service & it was impossible to find the restaurant we wanted. In addition all the redevelopment on Sentosa made it very hard to actually find the restaurant in person. We eventually found it - Le Faubourg - & it was fantastic but the bundled offer was not much good. We wet al la carte & for a simple pizza & if was fantastic.

Un posto molto divertente e ricco di cose da vedere e da fare. Siamo stati fortunati perché c'era il festival del cibo. Grande atmosfera. Siamo rimasti impressionati dalla pulizia di tutto. L'unica critica che ho è che il personale del ristorante Ola beach Club è stato estremamente scortese e non ci ha aiutato per niente a spiegare come funzionava il nostro dining pass. È stato un peccato. Il mio motto è: se non siete soddisfatti del vostro lavoro, lasciatelo e non prendetevela con i clienti. Mio marito ha finito per parlare con una giovane ragazza che ci ha spiegato come funziona, ma lei era l'unica felice di essere al lavoro. A parte questo, ci siamo divertiti molto.