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Ubud: Ketut’s Bali Cooking Class

Woman shopping for local produce at the market before the Nia Balinese Cooking Class

Discover Balinese cuisine with Ketut's immersive cooking class in Ubud, complete with a local market tour, hands-on cooking, cultural insights, and an authentic Balinese meal amid scenic surroundings.

Hoogtepunten

  • Experience Balinese cooking: Enjoy hotel pick-up, a local market tour, coconut oil processing, a cooking session, and a traditional Balinese meal. Take home a recipe booklet for later.

  • Hands-on cooking session: Guided by Ketut and local chefs, prepare authentic Balinese dishes with traditional techniques in a serene, natural setting.

  • Connect with Balinese traditions: Participate in rituals like coconut oil processing and daily offerings, gaining deeper insights into Balinese customs and traditions.

  • Market tour for authentic ingredients: Start your day at a local market, gathering fresh, local produce and spices with Ketut to enhance the flavors of your dishes (morning class only).

  • Did you know? Balinese cuisine often features 'basa gede,' a traditional spice paste made from a blend of ingredients like garlic, red chili peppers, shallots, nutmeg, ginger, and turmeric.

Insluitsels

  • Hotel pick-up and drop-off within Ubud area

  • Guided market tour (morning class only)

  • Hands-on cooking class

  • All necessary ingredients and cooking equipment

  • Vegetarian/non-vegetarian menu options

  • Lunch/ dinner after the cooking session (based on class chosen)

  • Check the menu

Annuleringsbeleid

Je annuleert deze tickets tot 24 uur voor de belevenis begint en krijgt een volledige terugbetaling.

Market tour and ingredient selection

Begin your day with a convenient hotel pick-up in Ubud, leading to a bustling local market where you'll join Ketut to select fresh, authentic ingredients. This vibrant market tour offers a great introduction to Balinese flavors, from aromatic herbs to exotic spices, giving you a unique glimpse into local culture and culinary traditions.

Hands-on cooking session with Ketut

Arriving at Ketut’s serene, traditional kitchen set amid Bali’s natural beauty, you’ll be greeted with a refreshing drink. With guidance from Ketut and local chefs, dive into the hands-on preparation of traditional Balinese dishes, with options to suit both vegetarian and non-vegetarian preferences. Each participant has their own cooking station, allowing for a personalized, engaging experience.

Savor the flavors of your creations

After the cooking session, gather to enjoy a delicious meal featuring the dishes you’ve prepared, whether it’s lunch or dinner, depending on your class timing. The experience wraps up with a comfortable drop-off back at your hotel, leaving you with the flavors of Bali and incredible memories of a unique cultural encounter.

Wat moet je meenemen?

  • Hat and sunscreen for the market tour (morning class only)

  • Comfortable clothing and closed-toe shoes for the kitchen

Extra informatie

  • Pick-up and drop-off shuttle services are provided only within the Ubud area.

  • Ochtendklas Ophalen tussen 7:45 - 8 uur 's ochtends, eindigend rond 12:30 uur. Ophalen middagklas tussen 14:15 uur - 14:30 uur en eindigt rond 18:00 uur.

  • All cooking ingredients and equipment are included, so no need to bring your own.

  • Both vegetarian and non-vegetarian options are offered, with flexibility to accommodate allergies and dietary preferences.

  • Je voucher wordt onmiddellijk naar je gemaild.

  • Laat tijdens de ophaalservice de voucher op je mobiele telefoon zien, samen met een geldig identiteitsbewijs met foto.

Hoteltransfers

  • Dit ticket is inclusief vervoer van en naar het hotel.

  • Geef bij de volgende stap van de boeking de naam en het adres van je hotel op.

  • This is applicable to all hotels in Ubud area..

  • Meld je op de dag van de tour 10-15 minuten voor de geplande vertrektijd in de lobby van je hotel.

  • Als je hotel geen lobby heeft, wacht dan bij de ingang van het hotel.

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