Valentijnsdag in Florence

Genoten van de uitgebreide kennis van de gids, hoewel we ons soms erg moesten concentreren om haar te begrijpen vanwege haar accent.

Onze reisleidster Hillary (Hilaria) was een geweldige gids, niet alleen omdat ze een plaatselijke inwoonster van Florence is, maar we hadden ook het geluk dat we het enige stel waren dat de tour geboekt had. Daarom voelde het als een privétour! Desalniettemin had ze vasthoudendheid, passie voor de kunstenaar die ze portretteerde en de verrijkte geschiedenis van niet alleen de kunst zelf, maar ook de prachtige stad Florence. We verlieten de tour betoverd en wilden meer:) Dank je wel Hilaria ❤️

Our market tour was a delightful journey through the Florence Central market. The guide's extensive knowledge of the ingredients, their origins, and their significance in Italian cuisine added a fascinating layer of depth to the experience. We enjoyed exploring the colorful stalls, interacting with local vendors, and learning about the freshest produce, spices, and specialties that make Florentine cuisine so unique. The cooking class that followed was an absolute joy and the highlight of our whole trip. The skilled chef's expertise and passion for Italian gastronomy were evident in every step of the culinary journey. The hands-on experience of crafting the tiramisu and hand-making our pastas, we were fully immersed in the art of cooking. We sincerely appreciated the interactive nature of the class, which allowed us to ask questions and learn new skills. The highlight, of course, was savoring the fruits of our labor as we sat down to enjoy the delicious meal we had prepared together. The flavors, aromas, and the shared camaraderie made the dining experience truly special and unforgettable. Overall, our Florence market tour and cooking class surpassed all expectations. It was a perfect blend of cultural exploration, culinary education, and immersive enjoyment. I would highly recommend your tour to anyone seeking an authentic and memorable culinary experience in Florence.