Aulas de culinária

Ubud: Ketut’s Bali Cooking Class

Name: Ubud: Ketut’s Bali Cooking Class
Start: 2025-03-14T15:00:00
End: 2025-03-14T18:00:00
Location: Bali

Woman shopping for local produce at the market before the Nia Balinese Cooking Class

Discover Balinese cuisine with Ketut's immersive cooking class in Ubud, complete with a local market tour, hands-on cooking, cultural insights, and an authentic Balinese meal amid scenic surroundings.

Destaques

Experience Balinese cooking: Enjoy hotel pick-up, a local market tour, coconut oil processing, a cooking session, and a traditional Balinese meal. Take home a recipe booklet for later.
Hands-on cooking session: Guided by Ketut and local chefs, prepare authentic Balinese dishes with traditional techniques in a serene, natural setting.
Connect with Balinese traditions: Participate in rituals like coconut oil processing and daily offerings, gaining deeper insights into Balinese customs and traditions.
Market tour for authentic ingredients: Start your day at a local market, gathering fresh, local produce and spices with Ketut to enhance the flavors of your dishes (morning class only).
Did you know? Balinese cuisine often features 'basa gede,' a traditional spice paste made from a blend of ingredients like garlic, red chili peppers, shallots, nutmeg, ginger, and turmeric.

Inclui

Hotel pick-up and drop-off within Ubud area
Guided market tour (morning class only)
Hands-on cooking class
All necessary ingredients and cooking equipment
Vegetarian/non-vegetarian menu options
Lunch/ dinner after the cooking session (based on class chosen)
Check the menu

Política De Cancelamento

Você pode cancelar estes ingressos até 24 horas antes do início da experiência para obter um reembolso total.

Sua experiência

Market tour and ingredient selection

Begin your day with a convenient hotel pick-up in Ubud, leading to a bustling local market where you'll join Ketut to select fresh, authentic ingredients. This vibrant market tour offers a great introduction to Balinese flavors, from aromatic herbs to exotic spices, giving you a unique glimpse into local culture and culinary traditions.

Hands-on cooking session with Ketut

Arriving at Ketut’s serene, traditional kitchen set amid Bali’s natural beauty, you’ll be greeted with a refreshing drink. With guidance from Ketut and local chefs, dive into the hands-on preparation of traditional Balinese dishes, with options to suit both vegetarian and non-vegetarian preferences. Each participant has their own cooking station, allowing for a personalized, engaging experience.

Savor the flavors of your creations

After the cooking session, gather to enjoy a delicious meal featuring the dishes you’ve prepared, whether it’s lunch or dinner, depending on your class timing. The experience wraps up with a comfortable drop-off back at your hotel, leaving you with the flavors of Bali and incredible memories of a unique cultural encounter.

Saiba antes de ir

O que levar

Hat and sunscreen for the market tour (morning class only)
Comfortable clothing and closed-toe shoes for the kitchen

Informações adicionais

Pick-up and drop-off shuttle services are provided only within the Ubud area.
Embarque na classe da manhã entre 7h45 - 8 horas, terminando por volta das 12h30min. Embarque na classe da tarde entre 2:15 e 2:15 - 14h30, terminando por volta das 18h.
All cooking ingredients and equipment are included, so no need to bring your own.
Both vegetarian and non-vegetarian options are offered, with flexibility to accommodate allergies and dietary preferences.

Meus ingressos

Você receberá seu voucher por e-mail em instantes.
Apresente o voucher em seu celular junto com um documento de identidade válido com foto no momento do embarque.

Traslados do hotel

Este ingresso inclui traslados de ida e volta do hotel.
Na próxima etapa da reserva, informe o nome e o endereço do seu hotel.
This is applicable to all hotels in Ubud area..
No dia da experiência esteja no lobby do hotel 10 a 15 minutos antes do horário previsto para a partida.
Se não houver um lobby no seu hotel, aguarde na entrada do estabelecimento.