Discover Balinese cuisine with Ketut's immersive cooking class in Ubud, complete with a local market tour, hands-on cooking, cultural insights, and an authentic Balinese meal amid scenic surroundings.
Repere
Repere
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Experience Balinese cooking: Enjoy hotel pick-up, a local market tour, coconut oil processing, a cooking session, and a traditional Balinese meal. Take home a recipe booklet for later.
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Hands-on cooking session: Guided by Ketut and local chefs, prepare authentic Balinese dishes with traditional techniques in a serene, natural setting.
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Connect with Balinese traditions: Participate in rituals like coconut oil processing and daily offerings, gaining deeper insights into Balinese customs and traditions.
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Market tour for authentic ingredients: Start your day at a local market, gathering fresh, local produce and spices with Ketut to enhance the flavors of your dishes (morning class only).
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Did you know? Balinese cuisine often features 'basa gede,' a traditional spice paste made from a blend of ingredients like garlic, red chili peppers, shallots, nutmeg, ginger, and turmeric.
Elemente incluse
Elemente incluse
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Hotel pick-up and drop-off within Ubud area
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Guided market tour (morning class only)
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Hands-on cooking class
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All necessary ingredients and cooking equipment
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Vegetarian/non-vegetarian menu options
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Lunch/ dinner after the cooking session (based on class chosen)
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Check the menu
Politica De Anulare
Politica De Anulare
Puteți anula aceste bilete cu până la 24 ore înainte de începerea experienței și veți primi o rambursare integrală.
Your experience
Your experience
Market tour and ingredient selection
Begin your day with a convenient hotel pick-up in Ubud, leading to a bustling local market where you'll join Ketut to select fresh, authentic ingredients. This vibrant market tour offers a great introduction to Balinese flavors, from aromatic herbs to exotic spices, giving you a unique glimpse into local culture and culinary traditions.
Hands-on cooking session with Ketut
Arriving at Ketut’s serene, traditional kitchen set amid Bali’s natural beauty, you’ll be greeted with a refreshing drink. With guidance from Ketut and local chefs, dive into the hands-on preparation of traditional Balinese dishes, with options to suit both vegetarian and non-vegetarian preferences. Each participant has their own cooking station, allowing for a personalized, engaging experience.
Savor the flavors of your creations
After the cooking session, gather to enjoy a delicious meal featuring the dishes you’ve prepared, whether it’s lunch or dinner, depending on your class timing. The experience wraps up with a comfortable drop-off back at your hotel, leaving you with the flavors of Bali and incredible memories of a unique cultural encounter.
Know before you go
Know before you go
What to bring
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Hat and sunscreen for the market tour (morning class only)
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Comfortable clothing and closed-toe shoes for the kitchen
Additional information
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Pick-up and drop-off shuttle services are provided only within the Ubud area.
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Morning class pick-up between 7:45 - 8 am, ending around 12:30 pm. Afternoon class pick-up between 2:15 - 2:30 pm, ending around 6 pm.
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All cooking ingredients and equipment are included, so no need to bring your own.
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Both vegetarian and non-vegetarian options are offered, with flexibility to accommodate allergies and dietary preferences.
Biletele mele
Biletele mele
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Your voucher will be emailed to you instantly.
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Please display the voucher on your mobile phone with a valid photo ID during the pick-up.
Hotel transfers
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This ticket includes hotel pickups and drop-offs.
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In the next step of booking, please specify the name and address of your hotel.
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This is applicable to all hotels in Ubud area..
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On the day of your tour, please report at your hotel lobby 10-15 min prior to your scheduled departure.
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If your hotel does not have a lobby, please wait at the entrance of the hotel.
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