Traditional Japanese Cuisine
Indulge in the authentic flavors of Japan with Hakata Dojo Ueno's Traditional Japanese Cuisine! The menu boasts 10 delicious dishes, carefully crafted using traditional techniques and the freshest ingredients.-
Enjoy the beautiful setting and interior of the Hakata Dojo Ueno and savor your taste buds with 10 authentic traditional Japanese cuisines.
-
Set foot in the marveling architecture of a restaurant resembling an old private house with a very soothing atmosphere.
-
Fun Fact: To bring out the natural flavors in Japanese cuisine, chefs utilize local old-era special cooking techniques and utensils.
More details
-
Enjoy the beautiful setting and interior of the Hakata Dojo Ueno and savor your taste buds with 10 authentic traditional Japanese cuisines.
-
Set foot in the marveling architecture of a restaurant resembling an old private house with a very soothing atmosphere.
-
Fun Fact: To bring out the natural flavors in Japanese cuisine, chefs utilize local old-era special cooking techniques and utensils.
-
Discover a culinary affair that blends traditional Japanese Edomae sushi and modern Sushi, served by futuristic robots, at the Sushi6 restaurant.
-
Your 8-course meal begins with 3 appetizers mixing Japanese and French flavors, followed by 10 pieces of nigiri that burst with fresh ocean tastes.
-
Relish the richness of sea urchin parfait, a creamy dessert, the sweetness of Saikyo-Yaki Gindara, a miso-marinated grilled black cod, and more.
-
Top it off with the warmth of Okinawa soba, a noodle soup in savory pork or fish broth. All ingredients are handpicked from Tokyo's Toyosu Market!
-
Fun fact: The menu includes Okinawa soba, a departure from the usual miso soup, due to the manager's Okinawan background.
More details
-
Discover a culinary affair that blends traditional Japanese Edomae sushi and modern Sushi, served by futuristic robots, at the Sushi6 restaurant.
-
Your 8-course meal begins with 3 appetizers mixing Japanese and French flavors, followed by 10 pieces of nigiri that burst with fresh ocean tastes.
-
Relish the richness of sea urchin parfait, a creamy dessert, the sweetness of Saikyo-Yaki Gindara, a miso-marinated grilled black cod, and more.
-
Top it off with the warmth of Okinawa soba, a noodle soup in savory pork or fish broth. All ingredients are handpicked from Tokyo's Toyosu Market!
-
Fun fact: The menu includes Okinawa soba, a departure from the usual miso soup, due to the manager's Okinawan background.